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lo mein
[ loh meyn ]
noun
- a Chinese dish of thin noodles stir-fried with vegetables and usually meat or shrimp.
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Word History and Origins
Origin of lo mein1
1970–75; < dialectal Chinese: stirred noodles
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Example Sentences
They would soak bags of macaroni to make dough, roll it out and create dumplings, which they sold with a side of lo mein.
From The Daily Beast
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